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₹169.00
This heritage wheat variety is valued for its rich flavour, natural nutrition, and wholesome character. Khapli wheat is known for its low GI, hi Protein content and higher fibre content and is often preferred by those seeking a more traditional alternative to modern wheat varieties.
Our wheat is slowly milled on a natural stone grinder at low revolutions, a traditional process that minimizes heat generation and helps preserve the grain’s natural taste, aroma, and nutritional integrity. Unlike high-speed industrial milling, slow stone grinding produces flour with a rustic texture and authentic flavour that makes every roti soft, nourishing, and satisfying.
Why Choose Rare Pure Khapli Wheat Flour?
From farm to flour, every step is guided by our commitment to purity, tradition, and mindful processing—bringing you wheat flour the way nature intended.
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