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Kirdaar- Cold Pressed Wheat Flour
₹99.00 – ₹475.00
Experience the goodness of carefully cultivated wheat in our own fields, cleaned, dried, and cold-pressed with natural stone to create the healthiest roti for your loved ones.
Description
Our Process:
- Cultivation: Wheat grown in our own fields
- Cleaning: Removing impurities and debris
- Drying: Preserving natural moisture
- Cold-Pressing: Natural stone grinding
- Packaging: Fresh and ready for your kitchen
Benefits of Stone Grinding:
- Minimal heat generation: Prevents damage to delicate wheat germ.
- Gentle grinding: Doesn’t rupture or destroy wheat germ cells.
- No separation: Keeps bran, germ, and endosperm together.
- Preserves nutrients: Retains vitamins, minerals, and phytochemicals.
Key Benefits
- Benefits of stone ground flour ·
- The endosperm, bran, and germ remain in their natural, original proportions.
- This whole flour is rich in vitamins, minerals and bran, which makes it nutritious and tasty
- The slow grinding process releases the natural oils in the grain, resulting in a nuttier, more robust flavor.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Brand |
Kirdaar |
| Size |
1kg ,3kg ,5kg |
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